The following are just some of the many benefits to obtaining HACCP certification:
Lowers the risk of food poisoning.
HACCP controls are efficient at reducing the risk of pathogens such as E Coli and Listeria contamination.
Protects against risk factors such as undeclared allergies and increases efficiency by eliminating waste and redo.
Efficient staff owing to increased employee knowledge and engagement
Increased consumer confidence and satisfaction
A HACCP certificate demonstrates to your clients that HACCP is an integral part of your organization’s food safety management system. haccp australia